Pancreatic lipase

A) Glucose and galactose
B) Amino acids
C) Fatty acids and glycerol
D) Maltose and isomaltose
E) Polysaccharides and disaccharides

Pancreatic Lipase

An enzyme produced by the pancreas that breaks down fats into fatty acids and glycerol during digestion.

Fatty Acids

Organic compounds that are important sources of energy, consisting of a hydrocarbon chain and a terminal carboxyl group.

Glycerol

A simple sugar alcohol compound that is a building block for fats and oils and serves as a backbone in triglyceride formation.