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Austin Ohayon
on Oct 18, 2024

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Carboxypeptidase

A) Glucose and galactose
B) Amino acids
C) Fatty acids and glycerol
D) Maltose and isomaltose
E) Polysaccharides and disaccharides

Carboxypeptidase

An enzyme that breaks down proteins by hydrolyzing the peptide bonds at the carboxy-terminal end of the protein or peptide.

Amino Acids

Organic compounds that combine to form proteins and are essential for various bodily functions.

  • Gain insight into the responsibilities and actions of assorted enzymes in the digestive tract.
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farshid saharOct 24, 2024
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