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Shaunte Hamilton
on Oct 23, 2024

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A chocolate company uses the weight of joint products as the allocation basis. This type of cost allocation is the:

A) relative sales value method.
B) net realisable value method.
C) physical units method.
D) joint cost allocation method.

Weight Allocation

Weight allocation refers to the method of assigning proportions of a total, such as costs or resources, based on the relative weight or importance of various components or activities.

Physical Units Method

An inventory costing method that allocates costs based on the actual physical units of goods available for sale or use.

  • Explore the dynamics of joint production processes, the allocation of shared costs, and the monetary decisions about further processing or selling upon reaching the split-off point.
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Kharmari LockettOct 29, 2024
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