Which nutritional goal is appropriate for a patient newly diagnosed with hypertension? The patient will:

A) Limit his intake of protein
B) Avoid foods containing gluten
C) Restrict his use of sodium
D) Limit his intake of potassium-rich foods

Question

Andrew Howery · Accepted Answer

Final Answer : C , Explanation :  Patients with hypertension should limit their intake of sodium.Those with liver disease should control their protein intake.Patients with renal disease must limit their intake of potassium-rich foods.Patients with celiac disease should avoid foods containing gluten.

Which nutritional goal is appropriate for a patient newly diagnosed with hypertension? The patient will:

A) Limit his intake of protein
B) Avoid foods containing gluten
C) Restrict his use of sodium
D) Limit his intake of potassium-rich foods

Definitions

Learning Objectives

Learning Objectives

Related questions

Which nutritional goal is appropriate for a patient newly diagnosed with hypertension? The patient will:A) Limit his intake of proteinB) Avoid foods containing glutenC) Restrict his use of sodiumD) Limit his intake of potassium-rich foods

Definitions

Learning Objectives

Learning Objectives

Related questions

Which nutritional goal is appropriate for a patient newly diagnosed with hypertension? The patient will:

A) Limit his intake of protein
B) Avoid foods containing gluten
C) Restrict his use of sodium
D) Limit his intake of potassium-rich foods