The recipes commonly used in countries with hot climates are more likely to include ________ than those in countries with colder climates.

A) spices
B) carbohydrates
C) fats
D) proteins

Question

The recipes commonly used in countries with hot climates are more likely to include ________ than those in countries with colder climates.A)  spicesB)  carbohydratesC)  fatsD)  proteins

Thomas Smith · Accepted Answer

Final Answer : A, Explanation :  Spices are commonly used in hot climate countries as they can help to cool down the body and add flavor to food, as well as having antimicrobial properties to prevent spoilage in warmer temperatures. Carbohydrates, fats and proteins can be found in a variety of cuisines regardless of climate.

The recipes commonly used in countries with hot climates are more likely to include ________ than those in countries with colder climates.

A) spices
B) carbohydrates
C) fats
D) proteins

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