Asked by

Christian Nunez
on Oct 27, 2024

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A person's taste preferences may be determined by:

A) genetics.
B) abnormal conditions in the body.
C) dietary deficiencies.
D) all of these

Taste Preferences

An individual’s liking or disliking for certain flavors or types of food, often influenced by genetic factors, experiences, and culture.

Abnormal Conditions

Situations or health conditions that deviate from what is considered normal or typical.

Dietary Deficiencies

Conditions that occur when a person's intake of nutrients is insufficient to meet their body's needs, leading to health problems.

  • Identify the impact of genetic factors, brain activities, and bodily processes in determining behavior.
  • Grasp the biological underpinnings of specific preferences and behaviors, such as dietary tastes.
  • Acknowledge the impact of physical health and bodily conditions on psychological states and preferences.
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Sonam SikkaNov 03, 2024
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